Microwave Char Siu |
|||||||||
|
|
Ingredients 1 4 pound pork butt
1/2 cup honey
1 tablespoon red coloring
1 teaspoon Chinese five spice
1/4 cup thick soy sauce
1 teaspoon salt
1 tablespoon oyster sauce
2 tablespoons red bean curd
1/4 cup sherry
3 cloves garlic -- minced
2 cups brown sugar
1/2 cup honey
1 tablespoon red coloring
1 teaspoon Chinese five spice
1/4 cup thick soy sauce
1 teaspoon salt
1 tablespoon oyster sauce
2 tablespoons red bean curd
1/4 cup sherry
3 cloves garlic -- minced
2 cups brown sugar
Procedures Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
Comments
:Additional Recipes
Syndicates
Bookmarks
