ONION RINGS
ONION RINGS

Category

 Appetizers

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Ingredients

2 lbs. sliced Bermuda onions

1 c. flour

1/2 tsp. salt

1 tsp. baking powder

1 c. milk or beer

1 slightly beaten egg


Procedures

Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper.



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