Oriental Meatballs Crunch |
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Ingredients 6 ounces waterchestnuts, canned
2 eggs
1/4 cup milk
1 pound ground beef
1/2 cup chopped onions
2 tablespoons chili sauce
2 tablespoons soy sauce, low sodium -- to taste
1/4 teaspoon pepper
3 ounces Chow mein noodles -- crushed
2 eggs
1/4 cup milk
1 pound ground beef
1/2 cup chopped onions
2 tablespoons chili sauce
2 tablespoons soy sauce, low sodium -- to taste
1/4 teaspoon pepper
3 ounces Chow mein noodles -- crushed
Procedures Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper
and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2
tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles.
Fry in deep, hot fat until golden brown.
and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2
tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles.
Fry in deep, hot fat until golden brown.
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