PIZZA SUBS
PIZZA SUBS

Category

 Pies And Pastries

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Ingredients

1/2 lb. ground beef

1/4 c. onion, finely chopped

1/2 c. pizza sauce

1/4 tsp. salt

1/4 tsp. dried oregano leaves

4 Italian or French rolls (about 6

inches long), split in half

lengthwise and toasted

1 (4 oz.) can sliced mushrooms,

drained

Sliced pepperoni (optional)

1 1/2 c. shredded Mozzarella cheese

(about 6 oz.)

Procedures


In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors are blended, stirring once. Arrange rolls, cut-side up, on paper towel-lined plate or paper plate. Divide and spread beef mixture evenly on rolls. Top with mushrooms, pepperoni and green pepper. Sprinkle with Mozzarella cheese. Microwave at Power Level 7 for 3 to 4 minutes, or until cheese melts, rotating plate once. Yield: 8 sandwiches. TIP: Top Pizza Subs with your own combination of ingredients. Try cooked Italian sausage or Canadian bacon. Add chopped black or pimento-stuffed olives, tomato slices, anchovies or onions to add flavor and variety.



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