Pasta E Fagioli -2 |
|||||||||
|
|
Ingredients Olive Oil
1/2 Lb Italian Sausage
1 Med Onion -- chopped
4 Cloves Garlic -- minced
------Add------
2 Cans Stewed Tomatoes
1/2 Jar Spaghetti Sauce -- Prego
3 Cups Water
1 Chicken-Flavored Bullion Cube
1 Bay Leaf
1 Can Great Northern Beans -- undrained
2 Stalks Celery -- sliced
6 Baby Carrots -- cut into matchsticks
1 Tsp Dried Parsley
Salt And Freshly Ground Pepper -- (LOTS of pepper!)
1/2 Lb Italian Sausage
1 Med Onion -- chopped
4 Cloves Garlic -- minced
------Add------
2 Cans Stewed Tomatoes
1/2 Jar Spaghetti Sauce -- Prego
3 Cups Water
1 Chicken-Flavored Bullion Cube
1 Bay Leaf
1 Can Great Northern Beans -- undrained
2 Stalks Celery -- sliced
6 Baby Carrots -- cut into matchsticks
1 Tsp Dried Parsley
Salt And Freshly Ground Pepper -- (LOTS of pepper!)
Procedures
Bring to a boil, then reduce heat and cover and simmer for an hour or so.
Then add:
2 cups of "salad macaroni" and more water, if necessary, and simmer until
the pasta is done (about 15 minutes). Serve with crusty french bread and
the wine of your choice.
Bring to a boil, then reduce heat and cover and simmer for an hour or so.
Then add:
2 cups of "salad macaroni" and more water, if necessary, and simmer until
the pasta is done (about 15 minutes). Serve with crusty french bread and
the wine of your choice.
Comments
:Additional Recipes
Syndicates
Bookmarks
