SLOW SIMMERED PORK ROAST |
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Ingredients 2 1/4 pounds Pork (boneless pork butt)
3 Green onions -- cut in slivers
1 teaspoon Ginger; fresh -- cut julienne
2 Star anise -- whole
2 tablespoons Soybean condiment (mein see)
2 tablespoons Soy sauce -- light
2 teaspoons Brown sugar
1 cup Rice wine -- Chinese
use dry sherry)
2 Garlic cloves -- sliced thin
1/2 teaspoon White pepper -- ground
2 cups Water (more may be needed)
3 Green onions -- cut in slivers
1 teaspoon Ginger; fresh -- cut julienne
2 Star anise -- whole
2 tablespoons Soybean condiment (mein see)
2 tablespoons Soy sauce -- light
2 teaspoons Brown sugar
1 cup Rice wine -- Chinese
use dry sherry)
2 Garlic cloves -- sliced thin
1/2 teaspoon White pepper -- ground
2 cups Water (more may be needed)
ProceduresMix together all the ingredients except the pork.
Place the meat in an ovenproof casserole just large enough to hold it. A
crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste.
Place the meat in an ovenproof casserole just large enough to hold it. A
crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste.
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