Sesame Chicken |
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Ingredients 10 chicken thighs
3 tablespoons light soy sauce
2 tablespoons dry Sherry
1/2 teaspoon fresh ginger -- grated
3 tablespoons cornstarch
4 tablespoons raw sesame seeds
peanut oil -- deep frying
3 tablespoons light soy sauce
2 tablespoons dry Sherry
1/2 teaspoon fresh ginger -- grated
3 tablespoons cornstarch
4 tablespoons raw sesame seeds
peanut oil -- deep frying
ProceduresCut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken.
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