Stir-Fried Liver |
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Ingredients 1 Pound Calves Liver
Small Onion
Mushrooms
Scallions
Clove Garlic
1 Teaspoon CornStarch
2 Tablespoons Peanut Oil
1 Teaspoon Soy Sauce
Small Onion
Mushrooms
Scallions
Clove Garlic
1 Teaspoon CornStarch
2 Tablespoons Peanut Oil
1 Teaspoon Soy Sauce
ProceduresSlice liver thin and mix with corn starch and crushed garlic. Brown
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until
meat is evenly browned, then add chopped scallions and soy sauce. Continue
cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy
may be added to the meat just before frying for that little touch of
luxury the Chinese lavish on honored guests.
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until
meat is evenly browned, then add chopped scallions and soy sauce. Continue
cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy
may be added to the meat just before frying for that little touch of
luxury the Chinese lavish on honored guests.
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