CRUNCHY OATMEAL COOKIES
CRUNCHY OATMEAL COOKIES

Category

 Cakes

Contributor

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Ingredients

1 cup shortening
2 cups brown sugar
1 egg
1 teaspoon vanilla
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon soda
3/4 teaspoon salt
1 1/2 cups oatmeal
1 cup coconut
3/4 cup chopped nuts

Procedures

Cream shortening and sugar. Add egg and vanilla. Sift flour with dry ingredients.
Blend with creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoons onto greased cookie sheets. Bake for 10-12 minutes at 350 degrees.



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