chili-cheese cornbread |
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Ingredients 3 eggs, slightly beaten
1 can (16oz) cream style corn
1 can (4oz) chopped green chilies, drained
1/2 cup mayonnaise
1/4 cup diced onion
2 cups shredded Cheddar cheese
2 cups buttermilk
3 cups self-rising cornmeal mix
1 can (16oz) cream style corn
1 can (4oz) chopped green chilies, drained
1/2 cup mayonnaise
1/4 cup diced onion
2 cups shredded Cheddar cheese
2 cups buttermilk
3 cups self-rising cornmeal mix
Procedures Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden.
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