egg pasta |
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Ingredients 1 pound all-purpose flour
- eggs to the egg level for 1 pound flour (about 4? large eggs*)
- eggs to the egg level for 1 pound flour (about 4? large eggs*)
ProceduresPlace the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the eggs, as explained in the "General Procedure".
Add more egg or flour as needed, letting the machine run for a minute after each addition.
When the dough is of the correct consistency, let the machine run until the dough is properly kneaded.
Total mixing time will be 6 to 7 minutes. Makes 1.3 pounds.
With the machine running, slowly pour in the eggs, as explained in the "General Procedure".
Add more egg or flour as needed, letting the machine run for a minute after each addition.
When the dough is of the correct consistency, let the machine run until the dough is properly kneaded.
Total mixing time will be 6 to 7 minutes. Makes 1.3 pounds.
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