light zucchini nachos |
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Ingredients1 medium zucchini (7 to 8 inches long), sliced
1/8 tsp onion powder
1/4 tsp basil leaves, crushed
1/4 cup shredded reduced fat Mozzarella cheese
2 tbs coarsely chopped pepperoni
1 to 2 tsp grated Parmesan cheese
1/8 tsp onion powder
1/4 tsp basil leaves, crushed
1/4 cup shredded reduced fat Mozzarella cheese
2 tbs coarsely chopped pepperoni
1 to 2 tsp grated Parmesan cheese
ProceduresHeat oven to 350� F. Arrange zucchini slices in 9-inch pie pan. Sprinkle with onion powder and basil. Top with Mozzarella, pepperoni, and Parmesan. Bake for 5 to 10 minutes or until cheese is melted.
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