tomato pie |
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Ingredients1 9" pie shell
3-4 tomatoes, wedged or chopped and peeled (I drained a can of chopped
tomatoes, it worked just fine)
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 medium yellow onion, chopped
garlic to taste (about 4 cloves)
basil
Parmesan cheese
3-4 tomatoes, wedged or chopped and peeled (I drained a can of chopped
tomatoes, it worked just fine)
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 medium yellow onion, chopped
garlic to taste (about 4 cloves)
basil
Parmesan cheese
Procedures Mix tomatoes, mayo, cheese, and onion. Pour into browned pie shell; top with basil and Parmesan cheese and bake at 350 degrees F. for at least 35 minutes
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